The research presented in this paper aims to outline how digital supply chain compliance management platforms can benefit and add value to the fresh produce industry. It seems that increased quality risks confront global food supply chains due to the accelerated complexity of supply chains (Aung & Chang, …

Purpose Food waste is one of the most challenging issues humanity is currently facing. Therefore, there has been a growing interest in the prevention of food waste because of world hunger, environmental impacts, resource scarcity and economic costs. The purpose of the study is to investigate the factors …

MADDO Dairies Ltd has made a tangible effort to develop the dairy value chain in the larger Masaka region by providing farmers with cows, organizing them into various farmer groups, providing extension services and support to dairy farmers, and setting up milk centres. Despite attempts to reduce the …

Tomato is one of the main crops amongst horticultural crops in Mozambique. This sub-sector plays a vital role in the country’s economy as a source for job creation and income generation, for more than 90% of small farmers. Tomato is also an important crop for food security as one of the most consumed …

Kenya has progressed well in food safety implementation in the horticultural export market. However, unlike the international export chains, the enforcement of food safety measures in the domestic chain encounter problems like multiple regulations, duplication of roles between agencies, contradictory …

The generation of food loss and waste is a topic that gained increasing attention over the past years. The most prominent estimate is that a third, or 1.3 billion tons, of the human food produced is wasted every year. The massive overproduction of food products on the one side and the malnutrition of …

We humans have characteristics of both prey and predators. As mammals, great apes are also roughly in the middle of the food chain, although technology (fire, leverage and language) has enabled us to manoeuvre ourselves upwards on our own. Digital (mass) communication technology helps us to strengthen …

Plant Breeders Rights were granted to Vandinter Semo BV on 29th December 2020 for the Andean Lupin variety COTOPAXI. COTOPAXI is result of cooperation between Vandinter Semo, Hanze University of Applied Sciences and the H2020 BBI-JU European research project LIBBIO. Andean Lupin (Lupinus mutabilis) has …

The agrifood sector is crucial for achieving global food security and environmental sustainability. In the Netherlands, innovations in food technology and adjacent areas are achieved in attractive projects at Universities of Applied Sciences (UASs) in close interaction with government, industry, other …

From the article: "This article evaluates the application of blockchain technology to improve organic or fair-trade food traceability from “Farm to Fork” in light of European regulations. This study aims to shed light on the challenges in the organic food chain to overcome, the drivers for blockchain …