The generation of food loss and waste is a topic that gained increasing attention over the past years. The most prominent estimate is that a third, or 1.3 billion tons, of the human food produced is wasted every year. The massive overproduction of food products on the one side and the malnutrition of …

The study was conducted in commission of New Industrial Order (N.I.O), a laboratory for Fashion-On-Demand based in Amsterdam. A knowledge gap in literature was identified concerning the environmental performance of On-Demand manufacturing. To fill the gap, a preliminary Life Cycle Assessment was initiated, …

Catfish is a high source of protein and is commonly cultured due to its tolerance for harsh temperatures. This study looks into analysing the current catfish value chain and assessing the performance of producer organization for more efficient marketing of catfish for small scale catfish farmers in the …

Agriculture is the largest employer of labour force in Nigeria employing about 70 percent of the country’s workforce and contributed 21.42% to the gross domestic product (GDP) in 2018. Poultry is one important component of livestock serving as a source of dietary protein. In addition, the poultry industry …

Rwandan passion fruit has become one of the sources of income for producers and the country at large. However, the passion fruit sub-sector development is hindered by insufficient quantity for export due to thepoor quality of produced passion fruits. The study aims to identify causes that affect the …

Common bean is a vital legume essential crop in Uganda. Common bean seed marketing and accessibility is the major concern in south western agro-ecological zone for both small-scale farmers and seed producers. An acute element in attaining higher crop yield is better access to key farming inputs by farmers …

The horticultural farming development cannot be achieved without the involvement of various shareholders including the training and research institutions. The absence of collaboration between tomato farmers and TVET higher learning institution weakens farmer’s development and does not disclose the capabilities …

Market information is important to farmers because it helps them to make optimal production and marketing decisions. This study focused on the development of a practical and operational strategy that increases market information access for soybean small holder farmers, consequently improving access to …

The dairy sector in Kenya is one of the pillars for smallholder farmers' livelihoods through the generation of income, employment, and food to 2 million people across the dairy value chain although the sector is still vulnerable to climate change. Agriterra stimulates climate-smart agriculture and carbon …

Local farmers in Central Kalimantan have continued to destroy peatlands in the area to make space for planting more profitable crops like oil palm. These peatlands store huge amounts of carbon and degrading them increases the release of greenhouse gases emissions. For this reason, planting of naturally …