Assessment of yield, brix, citric acid, shelf life, and taste characteristics of organic tomato hybrids under heated glasshouse conditions
Donohadi, E. (Student); Duijkers, M.G.
An advanced approach to tomato apex head thickness measurement using lightweight YOLO variants, faster RCNN, and RGB-depth sensor
Amora Amir (Onderzoeker); Suraj Giri (Student); Surya Giri; Marya Butt (Onderzoeker)
Improved sap flow prediction: A comparative deep learning study based on LSTM, BiLSTM, LRCN, and GRU with stem diameter data
Amora Amir (Onderzoeker); Marya Butt (Onderzoeker)
Optical Caliper for Tomato Head Thickness
Naomi van der Kolk (Lid Lectoraat); S.A. (Steven) van den Berg (Lector)
Strategies to reduce post-harvest losses along tomato value chain in Nebbi Municipality - Uganda
Yangchon, A. (Student); Snoo, A.C. de
Using Machine Learning Algorithms to Forecastthe Sap Flow of Cherry Tomatoes in a Greenhouse
Amora Amir (Docent); Marya Butt (Docent); Olav van Kooten (Lector)
Maximizing the taste perception of instant vegan soup powders using natural taste enhancers
Maria Paula de Mey (Student)
Establishing farmer-firm relationship in the tomato value chain
Uchavo, J.D. (Student); Evers, H.J.P.
The contribution of Integrated Polytechnic Regional College (IPRC) Musanze in creating valuable uses to tomato crop farm-leftovers
Uwihanganye, A. (Student); Snoo, A.C. de
Price risk management among smallscale tomato farmers
Shula, A.M. (Student); Maliotis, P.






























