In this report we describe the setup and results of a study in which primary school pupils from the Netherlands undertook a photovoice assignment. They photographed vegetables they liked and disliked and used these photographs to make postcards, which they sent – with text – to pupils from a primary …

It is not just about making food more accessible to the increasing urban dwellers as a whole. We have to constantly keep track of how different demographic groups perceive access to food – a more inclusive perspective on access to food. In this article (based on research conducted with Flevo Campus), …

It is believed that recognising and celebrating diversity in our foodscapes is the right thing to do. But why, really? What benefits make it paramount for this diversity to be lauded? This question needs answering to add more legitimacy to promoting urban food diversity. In this essay we try to do so …

This booklet outlines a 'court case' about shaming someone's food choices. Dit boekwerk behandelt een 'rechtszaak' over het te schande maken van iemands voedselkeuzes.

The aim was to study the needs, opportunities and effects of citizen engagement in the urban food system transition. This addresses the issue of - ‘how’, ‘in what ways’ and ‘through what methods’ - citizens can be engaged in the developments towards a more sustainable and healthy regional food system. …