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Why acknowledging and celebrating diversity in food is not just an aesthetic thing to do

Why acknowledging and celebrating diversity in food is not just an aesthetic thing to do

Samenvatting

It is believed that recognising and celebrating diversity in our foodscapes is the right thing to do. But why, really? What benefits make it paramount for this diversity to be lauded? This question needs answering to add more legitimacy to promoting urban food diversity. In this essay we try to do so by investigating the link between ‘recognition justice’ – the celebration of diversity –and inclusion, and understanding inclusion as vital for (social) sustainability. We use two research projects to demonstrate empirically-based lessons which can be drawn to support the need to recognise and celebrate diversity in our urban foodscape.

OrganisatieAeres Hogeschool
LectoraatStedelijke Voedselvraagstukken
Datum[2022]
TypeBoek
TaalEngels

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