Quality management practices in local short food supply chains in Flevoland
Idema, M. (Student); Burgess, P.
Requirement prioritization for fresh produce digital supply chain compliance management platforms
Längle, A. (Student); Burgess, P.
Blockchain in food traceability systems
Jong, C. de (Student); Burgess, P.
Stakeholders' path to obtain a certification based on the acquisition process of the alliance for water stewardship
Cárdenas, M. (Student); Burgess, P.
Subscription model adoption in the coffee industry
Paal, M. van der (Student); Burgess, P.
Plant-based meat alternatives
Heetkamp, T. (Student); Burgess, P.
Discount effects on the healthiness of dietary choices
Veldhuizen, M. van (Student); Burgess, P.
Logistic system efficiency in middle-sized farms in the South-Eastern part of Romania
Titianu, M. (Student); Burgess, P.
Improving sustainability through production planning in the Netherlands
Kooij, Y.C. (Student); Burgess, P.
Importing seafood from Mauritania and re-exporting it to Germany and France
Ali Saleh, O. (Student); Burgess, P.