Grafiekpolitie | Misleidende rankings in beeld
Ivo van Vulpen; Peter Burger; Winnifred Wijnker (Onderzoeker)
A study into chefs' smoking behavior and the effect thereof on the amount of salt in restaurant dishes
Hanssen, N.S.J.; Lieverloo, J.H.M. van (Docent); Roodenburg, A.J.C.
Exploring the archetypes of sustainable business models in the tourist and recreation industry in Zeeland
Ageeth van Maldegem (Lector); Frank Peeters (Onderzoeker); Stef Bleyenberg (Onderzoeker); Nilab Raufi (Onderzoeker)
Wijkrestaurant Zuidend
Lisanne Wiekema (Student); Miriam Kieneker (Student)
A feasibility study for the restaurant Brasserie Lolita
Daan Kik (Student); Alex Rueda (Begeleider); Andrew Lim (Lector)
Groentes jaarrond leveren
Tel, R. (Student); Sol, G.
Recipe For Preventive Resilience
Okan Kalak (Student)
The Hub of Life
Luuk Verhagen (Student)
Why were some restaurants able to survive the pandemic and others were not within The Netherlands?
Eva Boksem; Fabian Fagel (Lector)
How can Savage's 2-hectare Farm respond to food system fallacies?
Emilie Chapelle (Student); Robert Gallicano (Begeleider); Fabian Fagel (Begeleider)