Gamified Sustainability: Evaluating AI-Powered Menus to Nudge Sustainable Dining Behavior in Urban Restaurants
Rama Attar (Student); Anna de Visser-Amundson (Begeleider)
Commoning the revival of historic estate kitchen gardens in Zuid-Holland
Anderson, J. (Student); Kocken, Q. (Student); Rusanov, T. (Student); Helvoirt, B. van; Molenaars, M.
Factors influencing consumers' choices of environmentally conscious wines in the Netherlands
Freitag, N.H. (Student); Kuipers, S.
What drives consumers to use local online retail platforms?
Hagen, Daphne (Lectoraat Emerging Technology For Business); Spierings, Bas; Weltevreden, Jesse (Lectoraat Digital Commerce); Risselada, Anne; Atzema, Oedzge
Increasing guest satisfaction by implementing personalization in the guest journey.
Julia Schuuring (Student); Pieter-Jan Massoels (Begeleider)
Moral design and technology
Bart Wernaart (Lector)
Innovativeness to enlarge digital readiness
Paul Morsch (Onderzoeker)
Critical success factors for online chocolate business
Langemaat, L. (Student); Akkermans, C.
Discount effects on the healthiness of dietary choices
Veldhuizen, M. van (Student); Burgess, P.
Hemp as raw material for clothing
Hernandez Ureña, MA (Marloes) (Student)






























