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Substituting meat and the role of a situational context

exploring associations and motives of Dutch meat substitute-users

Substituting meat and the role of a situational context

exploring associations and motives of Dutch meat substitute-users

Samenvatting

The Dutch market for meat substitutes has grown steadily, however, their market share is still low, and meat consumption in the Netherlands is not decreasing. For a transition towards a more plant-based diet, understanding consumer motives regarding meat substitutes is important. The purpose of this study was to explore what motives lay behind the appropriateness of the use of meat substitutes in different usagesituations.

OrganisatieVan Hall Larenstein
AfdelingVoedingsmiddelentechnologie
Gepubliceerd inBritish Food Journal Emerald Publishing Limited, Bingley, Vol. 124, Uitgave: 13, Pagina's: 93-108
Datum2022-01-23
TypeArtikel
ISSN0007-070X
DOI10.1108/BFJ-09-2021-1051
TaalEngels

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