Chain interventions for food waste reduction in the Kenyan export chain of avocados
advisory reportChain interventions for food waste reduction in the Kenyan export chain of avocados
advisory reportSamenvatting
This publication the avocado advisory report which is based on popular papers (practice briefs) of master and bachelor theses and business assignments of students at three Dutch Universities of Applied Sciences: Van Hall Larenstein (VHL), InHolland and HAS Green Academy, and Meru University of Science and Technology in Kenya. All 23 theses and business assignments were commissioned through the research project entitled “Food Waste Reduction and Food Quality LivingLab (FORQLAB)” in Kenya.
| Organisatie | |
| Lectoraat | |
| Partners | Hogeschool Inholland |
| HAS green academy | |
| Hogeschool Van Hall Larenstein | |
| Meru University of Science and Technology | |
| Jaar | 2025 |
| Type | |
| DOI | 10.31715/2025.8 |
| Taal | Engels |
