Samenvatting

Most of St. Eustatius’s vegetables and fruits are imported, often at high cost. When fresh produce becomes too expensive, many households turn to cheaper, processed foods—contributing to growing rates of obesity and related health issues .The root of the problem is not only economic but also structural. Water-efficient and nature-friendly farming practices are rarely used, leaving crops vulnerable to droughts and other effects of climate change. As a result, local growers can’t meet the island's food demand. Without a strong homegrown supply, interest in farming dwindles. Adding to the challenge, young islanders don’t see careers in the “green” (agriculture, conservation) or “blue” (marine, water) sectors as attractive. With few role models and limited job prospects, the next generation is less likely to pick up the tools of sustainable farming. To reverse this trend, solutions that blend technical solutions with community involvement are needed; simple methods that farmers can adopt themselves, education programs that showcase viable careers, and policies that keep local ownership at the heart of every initiative.