The growing demand for food due to a global population increase has made the use of pesticides in agriculture unavoidable despite their various harmful side effects. Driven by stricter legislation, nations are now compelled to find alternatives. This situation led to accelerated research around the world, …

This report, commissioned by Aeres University of Applied Sciences Almere, outlines how local food initiatives and other community support systems can help to enhance access to healthy food for socio-economically vulnerable groups in Almere. Through literature research, interviews with stakeholders, and …

This research explores how integrating gamification with AI-powered menu systems can influence consumer behavior toward more sustainable food choices in urban restaurants. Through a mixed-method experiment using two website prototypes, findings reveal that personalized AI suggestions and sustainability …

Urban Farming is a design project with a dual objective. It aims to provide a sustainable model for community engagement and food security in Rotterdam. Near Nieuw Mathenesse in the former harbor area now known as the M4H development zone, a sizeable waterfront site is chosen for a transformation of …

This paper presents the preliminary design of the Horti-database, a digital tool supporting the development of drone-based monitoring systems (DBMS) for greenhouse crops. With increasing demand for sustainable food production and reduced pesticide use, DBMS offers a promising solution for automated, …

The research explores urban farming in Amsterdam and Vancouver, focusing on sustainability, food security, and resilience. It highlights factors like urban density, space availability, and regulations. Amsterdam uses innovative spaces like rooftops, while Vancouver benefits from its layout and climate. …

This paper presents an integral assessment tool for the social and ecological embedding of a farm. In transitioning towards sustainable farming systems, a product-baed view as well as a location-based view is needed. The location-based perspective focuses on the combined effects of farming practices …

Today, many cities in Europe have rediscovered urban and peri-urban agriculture (UA) as a contributor to a more healthy and sustainable urban environment. However, UA has not yet unfolded its potential due to gaps in knowledge, expertise, and advocacy. A clear typology is instrumental in identifying, …

The transition towards sustainable and just food systems is ongoing, illustrated by an increasing number of initiatives that try to address unsustainable practices and social injustices. Insights are needed into what a just transition entails in order to critically engage with plural and potentially …

The research described in this professional assignment identifies the bottom-up governance arrangements that enable Dutch CSAs to achieve collective land ownership in line with their principles. These arrangements are being explored in response to multidimensional agrifood system failures and recent …