Impact of COVID-19 on care at the end of life during the first months of the pandemic from the perspective of healthcare professionals from different settings: a qualitative interview study (the CO-LIVE study)
M.S. Zee; L. Bagchus; Y.N. Becqué; F.E. Witkamp; A. van der Heide; L.G.G. van Lent; A. Goossensen; I.J. Korfage; B.D. Onwuteaka-Philipsen; H.R. Pasman
Illness Perceptions and Self-Management among People with Chronic Lung Disease and Healthcare Professionals
Xiaoyue Song (Onderzoeker); Cynthia Hallensleben; Weihong Zhang; Zongliang Jiang; Hongxia Shen; Robbert Gobbens (Lector); Niels H. Chavannes; Anke Versluis
The role of ices ecosystem overviews in sustainable marine management
Schönen, L. (Student); Goldsborough, D.G.; Beem, J.A. van
Exploring Health Trends Prior to State Pension Age for the Netherlands up to 2040
van der Noordt, Maaike; Polder, Johan; Plasmans, MHD; Hilderink, HBM; Deeg, DJH; van Tilburg, Theo G.; van der Pas, Suzan; van der Lucht, Fons (Healthy Ageing, Allied Health Care And Nursing)
Effects of adjustments in face-to-face data collection due to the COVID-19 pandemic on survey results
Danielle Groffen; G. Goris; Kees van Berkel (Lector); J. van den Brakel
Designing a capsule collection for men and women for everyday life
Lilgová, H (Henrieta) (Student)
USP's established for De Pooter to achieve competitive advantage, a competitive analysis
Nina Bolleurs (Student); Etienne Veldhuis (Docent); Pieter Jan Peene (Begeleider)
To what extend can Trinseo strengthen company culture in a hybrid workplace post-COVID-19?
Nayab Muhmood (Student); Sarah de Bakker (Docent); V. Oloo (Begeleider)
Verdienmodellen binnen de aankoopmakelaardij
Timmerije, CI (Cochillo) (Student)
An educational design for future food business entrepreneurs in Rwanda
Brink, KK (Kamy) van den (Student)