Food loss and waste (FLW) remains a critical global challenge, particularly in the food and beverage (F&B) sector, where small and medium-sized enterprises (SMEs) operate under tight margins and fragmented supply chains. This study investigates how F&B SMEs in the Netherlands address sustainability (including …

The growing demand for food due to a global population increase has made the use of pesticides in agriculture unavoidable despite their various harmful side effects. Driven by stricter legislation, nations are now compelled to find alternatives. This situation led to accelerated research around the world, …

This report, commissioned by Aeres University of Applied Sciences Almere, outlines how local food initiatives and other community support systems can help to enhance access to healthy food for socio-economically vulnerable groups in Almere. Through literature research, interviews with stakeholders, and …

This research explores how integrating gamification with AI-powered menu systems can influence consumer behavior toward more sustainable food choices in urban restaurants. Through a mixed-method experiment using two website prototypes, findings reveal that personalized AI suggestions and sustainability …

This research analyzes best practices for the benefit of developing a financially sustainable, high-quality farmers’ cooperative under the Bonaire Platinum label, supporting the islands’ local food security and improved resilience of the food system by increased local production and local market resilience. …

The Rainwater Harvesting (RWH) Experiment on Sint Eustatius is part of the broader research project 'Food Resilient Futures in the Caribbean Netherlands', which aims to contribute to a prosperous society with a resilient population and a healthy natural environment. This experiment is situated within …

Urban Farming is a design project with a dual objective. It aims to provide a sustainable model for community engagement and food security in Rotterdam. Near Nieuw Mathenesse in the former harbor area now known as the M4H development zone, a sizeable waterfront site is chosen for a transformation of …

This paper presents the preliminary design of the Horti-database, a digital tool supporting the development of drone-based monitoring systems (DBMS) for greenhouse crops. With increasing demand for sustainable food production and reduced pesticide use, DBMS offers a promising solution for automated, …

The research explores urban farming in Amsterdam and Vancouver, focusing on sustainability, food security, and resilience. It highlights factors like urban density, space availability, and regulations. Amsterdam uses innovative spaces like rooftops, while Vancouver benefits from its layout and climate. …

This paper presents an integral assessment tool for the social and ecological embedding of a farm. In transitioning towards sustainable farming systems, a product-baed view as well as a location-based view is needed. The location-based perspective focuses on the combined effects of farming practices …