Chronische lage rugpijn (CLBP) is een veelvoorkomend en langdurig gezondheidsprobleem. CLBP gaat vaak gepaard met veranderingen in perceptie en cognitie, wat invloed kunnen hebben op hoe de omgeving wordt waargenomen. Aangezien gewichtsperceptie afhankelijk is van zowel visuele als haptische informatie, …

The document is about the development of a VR experience in Unreal Engine 5, focused on the sense of scale. The research covers interior design for an environment, developing digital fashion assets along with a custom sculpted metahuman character. All of that wrapping up into a storyline to be experience …

This thesis focuses on the design and development of an emotion-evoking humanoid creature design for Morpheus Labs, to facilitate the creation of a horror VR experience in Unreal Engine 5. The project focuses on the client’s lack of knowledge about creating an effective and emotionally impactful design, …

Vlissingen is turning into an unattractive student city with an increasing student outflow due to several factors like the ‘Wet Internationalisering in Balans’ (a national policy affecting international education), few educational institutions, limited variety of study programs, limited nightlife and …

The study compares the market potential of innovative goat-milk products in Canada and the Netherlands. Using both desk and field research, it maps out the factors that motivate—or deter—consumers from purchasing goat dairy. Elements such as taste perception, health beliefs, sustainability, and price …

This study analyzes how consumers in Germany and the Benelux perceive ready-made meals. Using a combination of surveys and in-depth interviews, five value dimensions are evaluated: taste, health, convenience, sustainability, and price/value. The results show that taste and convenience are the main drivers …

This study examines to understand community perceptions towards FGM in Garowe District, Somalia. FGM is deeply rooted in Somali culture, and it is viewed as a necessary rite of passage to maintain girls' purity, modesty, and marriageability. Despite increasing awareness of the serious health risks, such …

Het onderzoeksproject richt zich op een cruciaal probleem in de voedingsindustrie: het al dan niet opnemen van veganistisch etikettering van producten, beïnvloed door onzekerheden over de voordelen en risico's ervan en effect op aankoopbeslissingen van consumenten. In het onderzoek wordt onderzocht in …

The report explores Dutch consumers' perceptions of the Nutri-Score system, focusing on awareness, behavioral changes, and understanding of nutritional quality. While 92% are aware of Nutri-Score, usage during purchases remains low, with only 9.6% citing it as a main factor. Demographic factors, such …

Het onderzoek vergelijkt consumentvoorkeuren en cidertradities in Normandië/Bretagne, Frankrijk, en Nova Scotia, Canada. Uit een uitgebreide enquête bleek dat Fransen traditioneelere cider smaken prefereren, terwijl Canadezen meer openstaan voor innovatieve smaken. Leeftijd beïnvloedde Franse voorkeuren, …