The future of dairy cooperatives in the Netherlands
Roozing, B. (Student); Moroza, S.
Shaping market conditions for air protein companies
Vogt, M. (Student); Medema, T.
Incentive systems for food waste reduction in the Dutch and Canadian processing sector
Schnelle, M. (Student); Westerik, N.
Blockchain in food traceability systems
Jong, C. de (Student); Burgess, P.
Stakeholders' path to obtain a certification based on the acquisition process of the alliance for water stewardship
Cárdenas, M. (Student); Burgess, P.
Protein consumption patterns of plant-based and meat-based consumers in the Netherlands
Heijnen, S. (Student); Qureshi, U.
The potential of distributed ledger technologies embedded in a systemic approach for increased food security
Hersilia, Q. (Student); Dijk, W. van
Overcoming the western aversion to eating insects
Koek, D. (Student); Schipper, E.C.
Critical success factors for online chocolate business
Langemaat, L. (Student); Akkermans, C.
Subscription model adoption in the coffee industry
Paal, M. van der (Student); Burgess, P.