HBO's largest educational database

A wide variety of subjects

Freely accessible

Back to search resultsShare this publication

Blockchain in food traceability systems

a qualitative study into perceived benefits from blockchain technology in food supply chains

Open access

Blockchain in food traceability systems

a qualitative study into perceived benefits from blockchain technology in food supply chains

Open access

Summary

Blockchain technology has been rising in popularity since its introduction in 2008. Especially in the food industry and in food supply chains, blockchain could provide a guaranteed safe and reliable traceability system with as few errors as possible. This paper is written for everyone interested in blockchain technology, the food industry, and traceability technology. As an average consumer, I am not getting enough information from the origin of a specific product mentioned on the label, such as transportation or packaging details. The only data point is the country of origin on many fresh products such as apples or tomatoes. Therefore, I wanted to determine whether it would be possible to integrate blockchain technology and its fantastic features into food supply chains to open the complicated food industry.

OrganisationAeres Hogeschool
DepartmentInternational Food & Agribusiness
PartnerAeres University of Applied Sciences Dronten
Date2021-08-11
TypeBachelor
LanguageEnglish

HBO Kennisbank provides access to the publications of 26 universities of applied sciences

HBO's largest educational database

A wide variety of subjects

Freely accessible